Professor Gallio with a new article in eLife
Neurobiology Professor Marco Gallio and graduate student Genevieve C Jouandet recently published a article in eLife, an open access life-sciences and biomedical journal, titled, Olfaction: Catching more flies with vinegar. Marco Gallio and his lab focus on neuroscience questions such as: how are hot and cold stimuli detected and how are they processed in the brain? How are they integrated to produce behaviors such as temperature preference or avoidance of noxious extremes?
The full eLife article can be found here.
10 September 2015